Antonella and I Varese between 'Dahlias and Beans’

Oh say acciperbolina! Even among the dahlias and the beans is now Cinzia, but that c'azzeccano?! A little 'patience and we get, it all makes sense, quasi!

Today I was looking at some photos and I focused on this with me and Antonella Varese one day in March… and made me want to tell you.

I got in touch with Antonella for some time now. His smile is open and frank I liked him immediately. Often we commented that published some posts on facebook. From the tone of his writing I realized that it was a spirited and likeable person, and rarely am I wrong.
I was amused when he commented a few oddities in the demands of its customers. Ah, I told you not ... As usual I think people are telepathy with me, and in fact I would often berate: "But do you think in your head"!

So I'll explain ... Antonella has a delicious Agriturismo sul Lago di Garda, Dahlias and Beans. Comments commenting, a day that I promised in my first shift from those parts I'd stop by her to eat. I had the opportunity the 17 March 2011 and here I stop for a moment ... We remember that great feast is celebrated on that date? Of course you do! It celebrated the 150'Anniversary of the Unification of my beloved Italy, and what better way to celebrate it than to stop by Antonella!!
I love all of Italy, I always say ... unique country for the traditions steeped in history ..., Art, of great men and women, people of passion ... then you want to put, I'm here too!! Daiii that joke! 🙂 Tra l’altro, my good friend Roman journalist Giorgio Ferrari, with his passion for the Renaissance of which he is the narrator in Rai, I did fall in love even more. He says they remind him of the beautiful Gigogin ... and here I bow to such a comparison.

Therefore, said for the fact that the occasion was special, and in this regard I was provided with two Italian flags. One I had left in my first leg in Padua from my friend Emanuela which had been lacking. And the other was in my car with me. I hope that does not tell me what to do?! But obviously in plain sight, and add "proudly"!
That day I arrived to Treviso, Saying goodbye to a dear sweet friend, Wanda hundredth, I'd never seen. With her had spent his last moments in the hospital, with the Italian flag that we felt.
But back to Antonella ... About one o'clock I arrived at the destination, and I saw with amazement that there were no signs at the entrance of celebration. I went then, and after the usual greetings I told her: "But if I put out my flag ... what do you say?” Lei accettò di buon grado, and so on ... Well prepared, I felt better!

Exhausted, I chose a table and decided to "spiazzarla with ordering"! In fact, when he asked me what I wanted to eat, I replied: “Fai tu, I eat everything except the tripe!” E lei…: "How do you?"And you told her, you say or do not say what your customers often put you in trouble. Well I'm around I'll put you to the test. Other evidence that… They came delicious dishes, and I had to give up his skill.

In fact I had no doubt. Among other things, the labels of the wines did not disprove the quality. That day made me taste Ribolla Gialla The Tunella, a large indigenous grape from Friuli.
Law, excellent chef and queen of her kitchen, appena then, sat down with me at the table. And there were two women, two new friends that were told of the disappointments of his life ..., of children and new loves. Antonella has made courageous choices that have repaid. It still has many dreams that I believe will carry with commitment. The vein of his family is quality catering, and she is worthy witness.