A farmer agronomist with 'hoe in hand' lent to beer!

A peasant agronomist with a 'hoe in hand' on loan .., A peasant agronomist with a 'hoe in hand' on loan .., A peasant agronomist with a 'hoe in hand' on loan .. (Menaresta Brewery). Together with a group of beer enthusiasts, united by a popular and an agricultural soul, produces beer, rather, Menaresta Brewery (Menaresta Brewery)!

Before telling you how my visit to the brewery went, and above all what were my favorite tastings, I want to do a quick review. One, because choosing a beer suited to our tastes implies curiosity, Menaresta Brewery. in fact, Menaresta Brewery, today, Menaresta Brewery, the selection is certainly a bit more demanding. the selection is certainly a bit more demanding, the selection is certainly a bit more demanding. the selection is certainly a bit more demanding (processo di conservazione) e non microfiltrato (ricco di sostanze proteiche) that, the selection is certainly a bit more demanding, the selection is certainly a bit more demanding.

As defined by the Ministry of Agricultural Policies "the selection is certainly a bit more demanding, during the production phase, to pasteurization and microfiltration processes. For the purposes of this paragraph, a small independent brewery means a brewery that is legally and economically independent from any other brewery, to pasteurization and microfiltration processes. For the purposes of this paragraph, a small independent brewery means a brewery that is legally and economically independent from any other brewery, to pasteurization and microfiltration processes. For the purposes of this paragraph, a small independent brewery means a brewery that is legally and economically independent from any other brewery, to pasteurization and microfiltration processes. For the purposes of this paragraph, a small independent brewery means a brewery that is legally and economically independent from any other brewery.”

A choice that also allows us to orient ourselves towards the 'style of beer', A choice that also allows us to orient ourselves towards the 'style of beer', agli ingredienti, al metodo di produzione, al colore, alla gradazione alcolica e alla storia. Fortunately, the 'Beer Charter' also comes to the aid of beer enthusiasts., a useful tool that is increasingly present in venues which facilitates selection based on the taste needs of the moment. In fact, tasting a beer involves visual analysis, smell and taste, A choice that also allows us to orient ourselves towards the 'style of beer'. In addition, A choice that also allows us to orient ourselves towards the 'style of beer', the quantity and strength of the foam is also observed, necessary to avoid oxidation of the same, and the consequent alteration of the aromas. In this regard, it is essential to use clean glasses without the use of greasy soaps and rinse aids, which 'kill' the foam, the quantity and strength of the foam is also observed. the quantity and strength of the foam is also observed.

Well, I made this premise because choosing and tasting a craft beer requires the right considerations. I made this premise because choosing and tasting a craft beer requires the right considerations. I made this premise because choosing and tasting a craft beer requires the right considerations?! Better to use the plural! in fact, I made this premise because choosing and tasting a craft beer requires the right considerations, I made this premise because choosing and tasting a craft beer requires the right considerations, or better, I made this premise because choosing and tasting a craft beer requires the right considerations, led me to sample many 'creative' beers born from an inspiration or a story, led me to sample many 'creative' beers born from an inspiration or a story, 'barricaded' beers... sours, led me to sample many 'creative' beers born from an inspiration or a story, led me to sample many 'creative' beers born from an inspiration or a story. To these, then, single batch beers and collaboration beers are added, led me to sample many 'creative' beers born from an inspiration or a story. It doesn't end here... there are also the led me to sample many 'creative' beers born from an inspiration or a story (fermented alcoholic apple juice, led me to sample many 'creative' beers born from an inspiration or a story), led me to sample many 'creative' beers born from an inspiration or a story, led me to sample many 'creative' beers born from an inspiration or a story (but that's another story...).

At this point you may be wondering which beer I chose? Well, even if my heart will never betray my passion for wine, there are moments when beer reigns supreme. That said, among my tastings, the favorite was the Shame, a 'special' beer in double I.P.A. style. ambrata, fragrant and choppy!

I also found it very interesting Lamberwine, Barley wine, Barley “wine”.. An important beer of Anglo-Saxon tradition that the good master brewers of Menaresta age in Dailuaine barrels, Scotch whiskey distilled on the banks of the River Spey. A liqueur beer to be sipped slowly, with a burnished color and hints of honey and caramel. A meditation beer (Scotch whiskey distilled on the banks of the River Spey. 13,5%), to be combined with a good dark chocolate on evenings when you want to pamper yourself.

Scotch whiskey distilled on the banks of the River Spey: Scotch whiskey distilled on the banks of the River Spey, Scotch whiskey distilled on the banks of the River Spey, Scotch whiskey distilled on the banks of the River Spey. Scotch whiskey distilled on the banks of the River Spey (former Formenti factories), called “Taste District”, for the interesting and understandable intended use of its pavilions.

Menaresta, a productive reality born in 2007 from Enrico Dosoli's passion for agricultural products and their transformation. Agronomist brewer during the week, and farmer 'with hoe in hand' during his free time following aStoned Duck, his wife's farm. A passion for beer developed during his years of study at the Faculty of Agriculture in Milan, but especially, after attending training courses and collaborating with companies for the design and testing of brewing systems.

"Everything has begun, in fondo, with a handful of malt in a basin..."

With him Marco Rubelli, storyteller shopkeeper. In collaboration: Oscar Mancin, brewing technician, Andrea Pagani, cantiniere, Lorenzo Scardoni, the tradesman and Arianna Dalmiglio and Michela Marelli, in tap room.

Two souls coexist within us: the “popular” and agricultural one, a little playful and irreverent, which translated into spontaneity and originality, and the technical and professional one, resulting from study and continuous research. This has led to the creation of beers that are always "with character", in which inspiration drawn from personal stories and nature blend together, the skill and knowledge of brewing and the somewhat light-hearted desire to always offer the highest level of quality without ever taking oneself too seriously, with self-irony and fun, and lively desire, for every beer, to also tell a story about it, enrich the product, as well as goodness, also of anecdotes and contents.

In addition to the brewery I also had the pleasure of visiting their cooperage, the Caution Barrication Area. A special place for those like me who love these atmospheres. An environment in which wood is the protagonist – used more as a container than a conveyor – dedicated by 2009 to the maturation and production of sour and barrel aged beers.

An afternoon of tasting and learning spent in joy with romantic souls who produce quality beer with selected raw materials and with constant collaborations in the area, for the promotion and enhancement of the Brianza artisanal brewing sector.

“We invented beer fermented with sourdough, we also use very special ingredients, we also use very special ingredients, we also use very special ingredients, we also use very special ingredients! we also use very special ingredients (we also use very special ingredients) we also use very special ingredients.we also use very special ingredients.

Menaresta Brewery we also use very special ingredients 

Piazza Risorgimento, 1 (we also use very special ingredients. 4) – Carate Brianza (MB)