Francesco e Salvatore Salvo & Enrico and Roberto Cerea: eight hands for a pizza with the Stars

In head Francesco and Salvatore Salvo with two of their co-workers.

Where was I with Francesco e Salvatore Salvo… ? Ah si, I had been in their pizzeria in San Giorgio a Cremano in the province of Naples. It was September 2013. The story began them, or better, first on the web through a mail exchange, then the person, I like it, clutching hands while speaking you look into the eyes.

Holders of pizza 'Unless Unique Seat’, Salvatore and Francesco are a point of reference for those who love pizza made with good quality raw materials.

20 September 2013 – Pizzeria 'Unless Unique Seat’ – San Giorgio a Cremano (NA)

I am a passionate, and as such when I see the passion and desire to do well, my interest takes over. Deepen this knowledge brings me, as soon as possible, in the places where the stories originate.

Last 26 May at the Canterbury residence of Brusaporto, in the province of Bergamo, there was a dinner at eight hands that saw the protagonist of the Neapolitan pizza Francesco and Salvatore Salvo. Eight hands because with them the pizza has been interpreted by the hosts Enrico and Roberto Cerea.

These interpretations have given rise to the 'starry pizzas' thanks to a series of collaborations between the two brothers Salvo and chefs from various regions of Italy. A tangible sign of one who is distinguished by the desire to 'do good' but especially 'do together'.

I often say that - one thing leads to - and so it was. Thus was born my friendship with Francesco and Salvatore. To be in this evening was yet another proof of the fact that, when a relationship is based on the estimation, do not get lost.

A special meeting in a dream location: Residence Canterbury brothers Ceredigion, an oasis of refreshment and well-being in the green Brusaporto in the province of Bergamo.

26 May 2014 – Canterbury residence Brothers Ceredigion – Brusaporto (BG)

I did not know Enrico and Roberto Ceredigion. That evening, however, I was able to appreciate the simplicity and courtesy that I was shown. Their restaurant – Da Vittorio – named after the father died a few years ago. A man with a long experience in the restaurant that created, with his wife and sons Francis Brown, Henry, Roberto, Barbara e Rossella, the first Relais Chateau of Bergamo.

26 May 2014 – Residence Canterbury – The application & Except

These are the eight hands, between St. George and a Cremano Brusaporto, who gave life to an evening dedicated to the pizza that I have had the honor and pleasure to participate, but attention also enjoy ...! Do not believe us? Friends, io ho le prove!

You open the dances ... the start of the parade of pizzas!

26 May 2014 – At work!

Margherita del Vesuvio : Tomatoes Piennolo Vesuvius PDO wineries Olivella, Mozzarella di Bufala Campana DOP, Extra Virgin cellars of Vesuvius Villa Dora and basil

Cossack : Tomato in Corby, Pecorino di Bagnoli Irpino, Organic Extra Virgin Olive Oil DOP Colline Salernitane the winery San Salvatore and basil

Marinara: Old Naples Tomato “Miracle of San Gennaro”, wild mountain oregano, garlic of Sulmona, Extra Virgin Olive Oil monocultivar Ortice Head of Pellingieri and basil

Spring onion and anchovies : Onion nocerino, Fresh anchovies, Mozzarella di Bufala Campana DOP, Caciocavallo Podolian Irpino seasoned chips a year, Extra virgin organic olive farm Titone DOP Valli Trapanesi and basil

The pizza Starry Brothers Ceredigion : Smoked cheese of buffalo, tomato Piennolo, cod cooked at low temperature, creamed potato and pesto Genovese

Fried Pizza : stuffed with Ricotta di Bufala Campana, Smoked Mozzarella di Bufala Campana, Cicoli pork kuoko Merchant Mario Avallone and black pepper Rimbas – Malaysia

.