An egg shell and a lemon ... to "cut their teeth"

When we talk about natural therapies tend always the ear. A topic that immediately attracts my attention because of my lack of enthusiasm for pharmaceuticals. Li uso only if strictly necessary.

Well, a few days ago while chatting with friends with the same interest, jumped out 'an eggshell and a lemon' united strengthen bones. About, Also remember that the cheese is not the best choice in the case of bone diseases. Read WHO.

But back to the topic key. Wait, I had a flash! I see myself as I watch my grandmother give baby chickens eggshells chopped together to feed. Amazed ask: “Grandmother, but you do?!"Now, at a distance of years, l'ho capito finally.

The eggshell is composed of more than 90% calcium carbonate, a concentrate, useful in the case of osteopathy. Yeah I hear you say: “And with this? What we do, we eat the egg shell in the case of calcium deficiency?"I would say no, or better, there is a trick, let's say that you could drink it! 😉

In practice this is an old 'grandmother remedy’ useful in case of osteoporosis, for those who want to take calcium and less medicines by strengthening the bones.

I'll explain how to prepare.

• Take an egg is not stamped, therefore possibly not the supermarket.

• Cook until it becomes very hard, and peel it.

• Put the nuts in a glass, and cover it with the fresh lemon juice.

• Allow to stand for a whole day. Thanks to the citric acid in the lemon will result in a concentrated liquid calcium therapeutic, that you may drink.
  

• A cure to be performed three times a week, for a minimum and a maximum of three months.

Source: Natural Medicine for Raymond Dextreit.