Winemaker means making wine ... or not?

Winemaker means making wine, but in Italy this term is understood as the professional consultant oenologist. They do not come to terms, unless the same is not the face… I mean the wine! In many cases it happens, in some no! Quindi forse una ridimensionata a questo termine andrebbe data.

In a recent article about Sharp's Michelangelo ",,it,Rather I say more,,it,I enclose a passage from an article a few years ago I read the Blog of Luciano Pignataro,,it,but I do interpreting the literal and basic meaning of "who makes the wine",,it,I add with conviction that should integrate and complement to obtain original wines,,it,I start by 'idea,,it,the wine is a reflection of a "winery" system as a whole,,it,The property,,it,must be the product ambassador,,it,the image,,it,and heart,,it,The party wine,,it,and here enters the agronomist with the winemakers,,it,I see it as the art of shaping a brilliant result,,it,The oenology,,it,and here winemaker and cellar master must be one,,itthe flattening of the quality of the wines”, quote his own words, mah, say that… Perhaps, if you personally producessi wine, I wish I looked like, rather, without perhaps! Accommadations choosing a wine consultant on its very specific qualities, experiences, and thought. Anzi dico di più, I wish it was actively “longer present” in making wine, that is present in the series of operations that are not limited to counseling.

Allego un passaggio di un articolo di qualche anno fa letto sul Blog di Luciano Pignataro. I found it very interesting and current: “What do you believe that a wine consultant here in New Zealand? Virtually all: mountainous le pompously, pulisce la diraspatrice, washing the floor, enters the vat for Svinaře, download marc, in short, a winemaker in the true sense of the word! A few days later I read an article in a magazine of NZ wine that falls "bean" on the subject. Talk to Italy and tells how in recent years the cellars of great renown are the most famous thanks to the consultant winemaker rather than the wine and its characteristics ...”

Friends, At this point I would just ask the question to those who call themselves winemaker interpreting the literal meaning and basic who makes wine. The person in question is my dear friend Marco Bernava.

• Framework, Winemaker means making wine ... or not?

Cynthia is a pleasure and an honor to export my thoughts.

Io in primis mi definisco winemaker, ma lo faccio interpretandone il significato letterale e basico di “chi fa il vino”. In Italia (and not only), I think there are well-defined shapes and professionally especially in terms of training. Aggiungo con convinzione che dovrebbero integrarsi e complementarsi per ottenere vini originali. Parto dall’ idea che il vino è lo specchio di un sistema “azienda vitivinicola” nel suo complesso:

• La proprietà deve essere l’ambasciatore del prodotto, l’immagine, ed il cuore.
• La parte viticola, e qui entra in scena l’agronomo insieme ai vignaioli, la vedo come l’arte di plasmare un frutto geniale.
• La parte enologica, e qui enologo e cantiniere devono essere un tutt’uno, I see it as the personal computing power of the vineyard,,it,Overall then,,it,in which a cellar produces,,it,I would define as the sum of the elements that create an original product and which must be managed in part and in part simply read and interpreted,,it,At other times it seems to me that there is a willingness on the part of someone to do ",,it,the first woman,,it,"And this gets to break the positive mechanisms and leads to not broadcast the originality of the final product,,it,I think everyone involved in the production process should make her a co-author of a wine with a final goal common to all,,it,racing feel,,it,The consultant in many business realities is essential,,it,whether it agronomist or winemaker,,it.
• Nel complesso poi the local in cui una cantina produce, lo definirei come la somma degli elementi che creano un prodotto originale e che devono essere in parte gestiti ed in parte semplicemente letti ed interpretati.

A volte invece mi sembra che ci sia la volontà da parte di qualcuno di fare “la prima donna” e questo arriva a rompere i meccanismi positivi e porta a non trasmettere l’originalità del prodotto finale.

A mio avviso ogni persona coinvolta nel processo produttivo dovrebbe apportare il suo essere co-autore di un vino con un fine ultimo comune a tutti: “regalare sensazioni”. Il consulente in moltissime realtà aziendali è essenziale, sia esso agronomo o enologo, but in my opinion should be the interpreter,,it,in which it falls to work,,it,and must not ",,it,put the signature and just,,it,His role makes him partaker of the production phase,,it,but his involvement with the,,it,and the single reality,,it,It varies according to his style and his professional ethics,,it,There are situations in which the consultant should be limited to giving protocols,,it,do or interpret analysis,,it,and make technical decisions,,it,There are other situations where it might,,it,and in my opinion should,,it,passionately involved with it enters the system part,,it,A bottle is like a song,,it,"The symphony can create as tools or as a set of solos,,it,the result will obviously be different,,it,Michele Tagliente,,it,It's not often we say,,it local in cui si cala a lavorare, e non deve “mettere la firma e basta”.

Il suo ruolo lo fa partecipe della fase produttiva, ma il suo coinvolgimento con il local e la singola realtà, varia a seconda del suo stile e della sua etica professionale. Ci sono realtà in cui il consulente deve limitarsi a dare protocolli, fare o interpretare analisi, e prendere decisioni tecniche; ci sono altre realtà in cui potrebbe (e a mio avviso dovrebbe), coinvolgersi passionalmente con il sistema di cui entra a far parte.

Una bottiglia è come una canzone: “La puoi creare come sinfonia di strumenti o come insieme di assoli… il risultato sarà ovviamente diverso”.

Marco Bernava