Corte Fusia, a story of friendship and solidarity in Franciacorta
Today I will tell you of some young men who produce wine Coccaglio, in Franciacorta. I'll tell you for solidarity and friendship, together than they can realize the dreams and success. It 'been a bit' of time from my visit. I have to digest what they live, mature within me and often joins in memories and feelings by giving a meaning to my journey.
Carry the words of the writer Graziano Amigoni : “Nothing happens by chance. The history of mankind is a web of events that interact in space and time determine the circumstances and coincidences often inexplicable for the reason of the individual. Their meaning is clear, however, gradually the realization of a project. Obviously it is a search for those who want to be, and not just appear. "
I have known Dear Daniel and Gigi Nembrini a demonstration on Lake Garda about a year ago. I had been reported because who knows me knows how much I believe in young people, those with true passion invest thousands of difficulties, especially bureaucratic, agriculture.
Their adventure began in 2010 Daniele, returning from Australia, he met in a bar a friend from school, Gigi. The first winemaker, according to the agronomist. Catching an old family court with the help of all, Friends, relatives and neighbors, work in the winery and in the vineyard gave birth to a farm: Corte Fusia.
Daniele, Gigi and Alexander Agricola Court Fusia
In cinque ettari di vigneto, on a clayey and stony, cultivate the vines chardonnay, pinot nero and pinot bianco, Ai Due shudder of Monte Orfano. The wine produced one Sparkling Franciacorta DOCG that is growing along with their. Only steel, no wood. Along with catching an old vineyard; all that is history fascinates me, retrieve it and keep it alive in the memory is a duty of all, not to lose our roots.
When I went to find them, I really enjoyed listening to their memories on solidarity and the sharing of many in the work in the vineyard and in the cellar during the early phases of the development of the company. Just as it was once, when we helped working with both the shared equipment, both with manual labor.
I have lived these experiences by participating, during my childhood, to work in the fields during the harvest in Treviso. Days of work and celebration in harmony. By joining forces many goals would be easier to reach, I talk about goals that involve an area of which we should all feel more membership.
Daniel and Gigi are members of the Association FAN Franciacorta AppassioNati which brings together young people of these lands with a shared goal: work for the wines of Franciacorta.
About, at the conclusion of my meeting I asked them for advice on where to eat. After realizing what I was looking for, I have indicated Historic tavern which will tell you soon. 😉
