As a young girl I was living in a house with lots of fruit trees. One day my father, having to expand a garage, was about to sacrifice one: a persimmon tree.
I liked them so much! I remember we pulled them down from the November, then let them ripen slowly resting them on long wooden planks.
In trying to eat the kernels that riponevo then carefully by. I was anxious to make me open up to my father to see the shape of small resting who routinely found. If I have to be honest ... this thing I can still! 😉
Well say, as he finished the story ... then the tree was sacrificed?
My father found a way of not making me do it, as you can imagine, delighted! The building was enlarged, but with a persimmon tree sticking up from the roof. Well you! My father was a great! 🙂
In addition to to share with you one of my childhood memory, did you know that the khaki ...
- Persimmons are native to China and Japan. They arrived in Europe in the late nineteenth century.
- They are an excellent source of beta-carotene, of vitamin C and potassium.
- They are rich in sugars, therefore a good source of energy. Apportano circa 60 Kcal per ogni 100 grams.
- Persimmons are a fruit because its biological plant does not need pesticide treatments.
- The oral cachi the result indicates that the singular and plural. Anyway, even if erroneously, in common parlance it is now customary to use the word shard to indicate the result of the singular.
About, vanilla or apple persimmon persimmon, from the pulp much firmer, are also good, but of a different variety.
Source: 'Foods that are good, cibi che fanno male’ – Tom Sanders professor of nutrition and dietetics at King's College, University of London
