Cynthia Tosini and Marco Corti
Among my many passions is also natural medicine. Nature provides us with a lot to cure us, so from time immemorial. There's just a little 'lazy abusing easy remedies. Vivere naturalmente, with the rhythms of Mother Nature, with its aid, obviously just this busy life permits it. We need to become researchers of our well-being, satisfactions and results, amaze us!
This premise to let you know how my "famous antenna" stood, when one day the Kinesiologist Marco Corti I spoke of using a rice called therapeutic. A rice which is replenished their precious gemstone rich in vitamins and nutrients normally discarded by all. Marco has tested with positive results by setting diets in critically ill patients that we describe below.
A process patented by the inventor Piero Rondolino, architect funguses, but above all, resolute man in the pursuit of quality. I met him a few days ago in Livorno Ferraris (VC), in Tenuta Colombara, headquarters of the production of its Watercolor jeweled rice.
I arrived on a Saturday morning by Piero after having called him a couple of times on the phone since, as usual, lost the way I wandered among the rice paddies. Once arrived at its destination input between two towers and a long narrow road led me to him. Between smiles and presentations we commented on the historic beauty of the place. In fact, the Colombara farm is located on an old Roman road, the strada liburnasca, Casale Monferrato which leads to Ivrea. From 1500 Here began the cultivation of rice that has had good continuity through the ages.
Cesare Rondolino, father of Piero, purchased the property in 1935. Little has changed since then. The buildings, the antique farm equipment, the dormitory weeders have been preserved in the state of being of the times, so as to allow the construction of a museum on the theme civilization rice. From 2004 Tenuta Colombara is based teaching at the University of Gastronomic Sciences (Good).
After telling a little 'me to Piero, after that he understood what I was looking for, I have begun to listen ...
Rondolino Piero was born in Turin. In 1971 just graduated in architecture, feels that investing energy in the earth is the right way. Thus begins his adventure with his father's rice farmers. For twenty years working, studies, and research, resulted in the desire to produce a quality rice. Opta per la coltivazione biologica, for the short chain, for Carnaroli, ideally combined with the Italian gastronomic tradition.
Thus was born the 1992 rice production Watercolor, the "Old rice worked cool". The aging of raw rice kept in a cool place in the silos from one to seven years, allows the starch in the presence of oxygen to perfect in time its characteristics by improving the quality.
Over the next twenty years Piero realizes that the gem that is separated from the rice during the bleaching, nutrient-rich, is unfairly dismissed. In 2009 patented a process by which reintegrates the same as white rice by returning valuable nutrients: proteins, vitamine e Mineral. A rice germ that I tasted pleasantly surprised by the pleasant flavor of peanut. Watercolor today is a company 140 acre family in which they collaborate with Piero and his wife Maria, sons Rinaldo, Umberto e Anna.
This video will explain more about the history of the grain…
And now a word to the kinesiologist Marco Corti with its test.
I tested the rice with watercolor test of muscle contraction for the verification of parameterized rices of high nutritional quality. The rice Watercolor proved to be the best, and today, is believed by me gold standard reference for all diets.
I introduced this rice in the diets of people with severe intestinal problems, in cases of diabetes type 1 and 2, in cases of patients with gastro-intestinal, in cases of severe obesity.
In all cases the dose and the product were monitored by tests of muscle contraction. We have noticed a marked improvement in the subject's condition. Rice is always administered with low temperature cooking in its water (1 measure of rice and 3 of water), and with the addition of extra virgin olive oil when cooking. The subjects treated have never complained about the continuous administration for lunch and dinner, since the product is extremely tasty result.
The rice was also used watercolor on athletes from different disciplines. The results obtained are very satisfactory. The test was done on 10 athletes alternating with whole wheat pasta of durum wheat. We have suggested that athletes eat to 7 days, whole wheat pasta of durum wheat for lunch and dinner, the dose according to their ideal; the same thing with watercolor on rice for a week.
The differences found by the athletes when they are eaten rice Watercolor:
- Minor sleepiness after lunch
- Less clogging food with feces more regular
- Most energy in athletic performance
From the control tests we found that decreased doses of dietary supplements and closures. Not for nothing in the Eastern countries the use of rice is so widespread ...
Marco Corti chinesiologo.mc@libero.it
