The 23 February, entering the Truffles&Friends Milan, after a day spent intensively for many commitments, I was given a break from nature and taste asking the kind barlady Paola Coppini a cocktail agriculture: a Bloody Mary revisited herb.
It 'so began the evening presentation of the new headquarters of Truffles&Friends who, after Rome and Milan, opens a new restaurant in London, exclusive Harrods, the 'food emporium' world's most popular.
Bruce Langlands, Director of Restaurants and Food Halls of Harrods, considered representative of a product of our territory that distinguishes us: truffles. An underground fungus spontaneous appreciated by the fans for the pure pleasure of taste, whose research is done by expert hands from September to January.
Alberto Sermoneta, CEO of Truffles&Friends, proudly, has expressed his satisfaction for the opportunity to enter the 'food emporium' world's most popular.
Bloody Mary revisited herb
In an elegant and refined, curated by Laura Franco, wrapped in a retro atmosphere and a lush vertical garden, I could appreciate the preparations of the chef Roman Alessandro Cocco. A young promise of Italian cuisine that has already had to grapple in the restaurant Social Heinz Beck Dubai, and in the restaurant Resort Andana held Badiola Maison Alain Ducasse.
A dinner with a menu that I had the pleasure of tasting preview, where the truffle was the protagonist, but never overpowering the other flavors. Everyone has their own tastes, but for me, as they say, His death is with eggs!
Poached eggs on pecorino cheese fondue with fresh truffle
Beef tartare Fassone, quail eggs and fresh truffle
Truffle Martini Truffles
An evening of great taste ended with a tonic among my favorites, la China Clementi. A digester with a long history, Product ancient pharmaceutical workshop founded in 1880 by Dr. Joseph Clementi, Fivizzano, in the province of Massa Carrara.
The active, the China, is of particular interest from the point of view erboristico for its beneficial properties and digestive, and the normalizing action on the functionality of the digestive system.
China Clementi
